Effect of breastfeeding on infant and child mortality due to infectious diseases in less developed countries: a pooled analysis. WHO Collaborative Study Team on the Role of Breastfeeding on the Prevention of Infant Mortality. Based on this review a comprehensive conceptual framework and model of the determinant factors of dietary diversity could be developed.Badan Nasional Penanggulangan Bencana (BNPB). income, food expenditure and food prices. The present review suggested that the determinant factors of dietary diversity are nutrition knowledge, food preference, household size and composition, food availability and ecological factors, time availability for food preparation, and food purchasing power e.g. A few dietary diversity studies have investigated particular determinant factors with attention given to assessing nutrition knowledge and socio-demographic factors and the others on economic and ecological factors. Method of dietary diversity measurement and its statistical analysis varies among the studies.

The results show that four studies analyzed the food data at individual level and the other four studies analyzed the food data at household level and most of the studies were done in USA. This journal article is intended to review the determinants factor of dietary diversity from studies done in both develop and developing countries at individual and household levels. However, no studies have been done to capture completely the determinant factors of dietary diversity. Understanding factors determine index of dietary diversity is important for improving nutritional-health status of the people. Index of food intake diversity or dietary diversity reflects the nutritional quality of the diet and it is associated with nutritional health outcomes. REVIEW FAKTOR DETERMINAN KERAGAMAN KONSUMSI PANGAN Hardinsyah, Hardinsyah Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor Other:info:eu-repo/semantics/publishedVersion Based on this review a comprehensive conceptual framework and model of the determinant factors of dietary diversity could be developed.Food and Nutrition Society of IndonesiaJournal:ArticleOther:info:eu-repo/semantics/publishedVersionJournal:ArticleFile:application/pdf Gizi dan Pangan Vol 2, No 2 (2007) 55-742407-09201978-1059eng (c) 2015 Jurnal Gizi dan Panganarticle-4424 The present review suggested that the determinant factors of dietary diversity are nutrition knowledge, food preference, household size and composition, food availability and ecological factors, time availability for food preparation, and food purchasing power e.g.

This journal article is intended to review the determinants factor of dietary diversity from studies done in both develop and developing countries at individual and household levels. The results show that four studies analyzed the food data at individual level and the other four studies analyzed the food data at household level and most of the studies were done in USA. Understanding factors determine index of dietary diversity is important for improving nutritional-health status of the people. However, no studies have been done to capture completely the determinant factors of dietary diversity.

REVIEW FAKTOR DETERMINAN KERAGAMAN KONSUMSI PANGANHardinsyah, Hardinsyah Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogordeterminant factors dietary diversityIndex of food intake diversity or dietary diversity reflects the nutritional quality of the diet and it is associated with nutritional health outcomes.

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